September 2012 Column: Discomfort Food

[outsdr]

Many have told me I have odd tastes when it comes to food. This may have started when I was very young, and my father taught me the proper way to eat a toasted cheese sandwich- with Miracle Whip^®©™ and strawberry jelly on top. This set me on my culinary course for life, and enabled my college creativity to blossom when developing recipes for my dining-on-a-dime lifestyle.


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